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Tiramisu Class with Executive Pastry Chef Whitney Hicks

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Tiramisu Class with Executive Pastry Chef Whitney Hicks: Join Indaco on the mezzanine Saturday, August 29, at 11:30 a.m. for a day dedicated to tiramisu.

Led by Executive Pastry Chef Whitney Hicks, this hands-on workshop will guide guests through creating our signature tiramisu while sharing techniques, tips, and the stories behind the classic Italian dessert.

Along the way, enjoy Italian-inspired pastries, charcuterie, and a complimentary spritz as you sip, learn and create in a relaxed, interactive setting. Whether you’re an experienced home baker or simply love a great dessert, you’ll leave with new skills, recipes and inspiration. $55 per person.

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