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Mexi-terranean Cinco de Mayo Dinner

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Spice things up this Cinco de Mayo with a one-night-only cocktail dinner that brings the heat, the flavor, and the fun. Chef Whit Thomas is serving up five bold, inventive courses that blend the zest of Mexican cuisine with the coastal flair of the Mediterranean.

The drinks? All curated by the one and only Bob Peters, Beverage Director at Built on Hospitality. Think tequila, mezcal, and a few other surprises—all crafted to match the energy and vibe of each dish.

It all goes down Sunday, May 5 at 6:30 PM. Space is limited, so grab your seat soon. Great food, killer cocktails, and good vibes only—this is Cinco de Mayo, Mazi-style.

https://www.opentable.com/booking/experiences-availability?rid=1415809&restref=1415809&experienceId=473206&utm_source=external&utm_medium=referral&utm_campaign=shared