Lincoln Street Supper Club: Bourbon Tasting Dinner
Category: Event Calendar
Date and Time for this Past Event
- Monday, Oct 18, 2021 6:30pm
Location
Lincoln Street Kitchen + Cocktails
1320 South Church St
Details
Join us on October 18th at 6:30 pm for a Bourbon Cocktail Pairing Dinner with a 5 course curated tasting menu created by Chef Ivan Pereyra, Bar Director Amanda Britton, and Pastry Chef Yebin Lee. The Lincoln Street Supper Club is hosted once a month with a multi-course tasting menu, where guests connect over a unique shared experience with each other and the local chefs, farmers, and culinary community who collaborated on the meal. We invite you to join us in our passion for celebrating our local bounty. Our friends and farms this month include Orrman's Cheese Shop, Freshlist represented farms, Sun Raised Foods, and Diageo brands. Handcrafted bourbon cocktails will feature IW Harper, Bulleit, George Dickel, Blade & Bow, and a house-infused bourbon.
Lincoln Street Kitchen and Cocktails is nestled in the Gold District of South End, designed to be local inside-out, from the menu to the space itself. Our culinary story is driven by seasonal small plates inspired by the roots of the region as well as innovative cocktails and a curated wine list. We always approach a shared meal as a gift; an opportunity to connect and enjoy good food, drinks, and good company.
Tickets are $115.00 (including gratuity) per person + taxes and fees for 5 courses and paired craft cocktails. Tickets are sold by table configuration. If you do not see availability for your group size, please email info@lincolnstreetkitchen.com for accommodations or questions.
