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Hands-on Tiramisu Class at Indaco

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Join us on the mezzanine on Saturday, August 29, at Indaco for an afternoon dedicated to tiramisu. Led by Executive Pastry Chef Whitney Hicks, this hands-on workshop will guide guests through creating our signature tiramisu while sharing techniques, tips, and the stories behind the classic Italian dessert.

Along the way, enjoy Italian-inspired pastries, charcuterie, and a complimentary spritz as you sip, learn, and create in a relaxed, interactive setting. Whether you're an experienced home baker or simply love a great dessert, you'll leave with new skills, recipes, and inspiration.