Chef Whit Thomas & Pitmaster Bryan Furman Collaboration Dinner
Category: Event Calendar
Date and Time for this Past Event
- Monday, Jul 14, 2025 6:30pm - 9pm
Location
Mazi
1300 South Blvd
Details
Mediterranean Heat Meets Southern Smoke
A Family-Style Collaboration with Chef Whit, Pitmaster Bryan Furman & Mixologist Bob Peters
$70 per person | Optional Cocktail Pairing $25 | One Night Only | Family-Style Dinner
Mazi is bringing the fire and the flavor for a one-night-only collaboration you won’t want to miss. Chef Whit Thomas teams up with award-winning Pitmaster Bryan Furman for an unforgettable dinner where Southern smoke meets Mediterranean soul—all served family-style, in the spirit of “Mazi,” meaning together.
The menu is bold, playful, and full of heart: smoky deviled eggs topped with trout roe, BBQ oyster shooters with harissa cocktail sauce, grilled peaches with stracciatella and urfa chile honey, ras el hanout lamb shoulder, Carolina-spiced spatchcock chicken, and a lineup of vibrant sides that blur the line between comfort food and culinary adventure.
To complete the experience, celebrated mixologist Bob Peters will be crafting five beverage selections throughout the evening—including a welcome punch, thoughtfully paired cocktails, and a straight pour to close out dessert with style.
Seating is limited and the coals are getting hot. Rally your crew and reserve your spot—this is a night worth gathering for.
