Charlotte Wine + Food Week | The Champagne Brunch at Chapter 6

Date and Time

• Saturday, Apr 18, 2026  12pm - 2pm

Location

Details

Kick off your weekend in sparkling style at Chapter 6 in South End as we pop the corks for a Champagne Brunch that rises above the ordinary.

Executive Chef Bernard Crate will present a vibrant multi-course brunch menu thoughtfully designed to complement exceptional bubbly from Moët Hennessy USA—bright flavors, beautifully composed plates, and pairings that enhance every sip.

Guiding the experience are Eric Hunter of Moët Hennessy USA and Tim Wallace of The Wine Vault in Elizabeth. With sparkling personalities to match the wines, they’ll share insider insight, tasting tips, and a bit of bubbly education while keeping the atmosphere lively and engaging.

Expect polished plates, thoughtful pairings, and an effervescent energy that makes brunch the highlight of your weekend. 🥂

This special day of bubbly, food, fun, and fundraising is held in support of four Charlotte-area children's charities - Beds for Kids, Digi-Bridge, Families Forward Charlotte, and Wayfinders. Collectively, these organizations serve more than 2,500 children, helping ensure access to stability, education, and opportunity - paving the way for brighter, more secure futures for these children and our community. Learn more here.

The brunch will also offer you an opportunity to give back by making a direct donation, purchasing raffle tickets for exciting prizes, and/or bidding in the Week's auctions.

Tickets on sale now!