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A Trip Through Vin Fraîche

Category: Event Calendar

Date and Time for this Past Event

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Join us for an exquisite evening of culinary delight and exceptional wines held in our Parlor bar. Indulge in a carefully curated five-course dinner paired with a selection of exquisite wines from Vin Fraîche distributors.

Our master chef has carefully crafted each course to harmonize with the nuances of the selected wines, creating a symphony of flavors that will linger on your palate.


Wine Selection:
1. State of Mind Riesling
2. Component Semillon
3. State of Mind Pinot Noir
4. La Caccia Super Tuscan
5. Gagnon Kennedy Monte Rosso Napa Cabernet Sauvignon

Five-Course Dinner Menu:
Amuse Bouche -
Smoked salmon roulade, salt, micro greens, olive oil, toasted bread

Second Course -
Asian Pear Salad
Arugula, honey, white balsamic vinaigrette, shaved parmesan, figs

Third Course -
Ancho Seared Tuna
Wasabi aioli, ginger soy glaze, chili oil, edamame, fried rice paper crisp dusted with wasabi, frisee, flowers

Fourth Course -
Grilled Lamb Chops
Truffle mashed potatoes, glazed baby carrot, red wine caramel, micro greens, sea salt

Fifth Course -
Lemon sorbet, candied jalapeno, micro cilantro


Ticket Information:
- Early Bird Tickets (until September 4th): $125 per person
- Regular Tickets (after September 4th): $150 per person

Secure your spot today for this unforgettable night of culinary craftsmanship and wine adventure. Limited seats available.
*Must be 21 years or older to attend. Please drink responsibly.*